Kraft: Cheesy Hamburger Mac

 


  • Servings: 4

Kraft Cheesy Hamburger Mac is simple and easy recipe from that’s a delicious blend of ground beef, salsa, garlic salt, onion salt, ground pepper combined with Velveeta Shells & Cheese dinner.


Try serving with a quick bagged salad tossed with your favorite KRAFT dressing, such as Ranch.

TIP! Special Extra: Stir in 1 cup frozen corn with Cheese Sauce Pouch.

Ingredients

  • 1 lb. Lean Ground Beef
  • 1 pkg Velveeta Shells & Cheese Dinner (12 oz.)
  • 1 cup Pace Restaurant Style Salsa Original Recipe (Medium)
  • 3/4 tsp Garlic Salt
  • 3/4 tsp Onion Powder
  • 1/8 tsp Ground Pepper

Directions

  1. Brown meat in large skillet; drain.
  2. Meanwhile, boil 8 cups water in a large saucepan. Stir in Macaroni. Boil rapidly 10 to 12 minutes or until tender, stirring occasionally. Drain well. DO NOT RINSE.
  3. ADD Cheese Sauce Pouch and remaining ingredients to skillet. Heat thoroughly on low heat; stir in Macaroni.

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