Chicken Parisienne

 

• Servings: 4
• Prep Time: 10 mins
• Cook Time: 60 mins

A delicious blend of chicken, mushrooms, sherry, and sour cream sprinkle with a touch of paprika

Original recipe called for 4-6 chicken breasts with skin. It also indicated to cook for 1 1/4 hours. Double check to make sure chicken is cooked after 40 minutes.

Ingredients

• 1 1/4 lb. Chicken Breasts Halves boneless, skinless
• 1 can Cream of Mushroom Soup
• 1 can Sliced Mushrooms and liquid (4-oz.)
• 1 cup Sour Cream
• 1/2 cup Sherry
• Paprika

Directions

1. Place chicken breasts, in an 11-inch by 7-inch baking dish.
2. Combine soup, mushrooms, sour cream and sherry.
3. Pour over chicken.
4. Sprinkle generously with paprika.
5. Bake at 350 degrees for 50-60 minutes until tender. Serve with hot fluffy rice.

Nutrition

Per Servings: Calories – 235; Protein – 5.6g; Fat – 8.8g; Carbohydrates – 33.2g; Sodium – 732mg;