Campbell's: 20-Minute Herbed Chicken

 


  • Servings: 4

This is a slight variation from the recipe on Campbell's website, I only had boneless, skinless chicken thighs available at the time I made this recipe. The results are the same, it's delicious!!

Ingredients

  • 1 tbsp Vegetable Oil
  • 1 1/4 lb Chicken Breast Halves boneless and skinless
  • 1 can Campbell’s Cream of Chicken with Herbs (10 3/4 oz.)
  • 1/2 cup Milk

Directions

  1. Heat oil in skillet.
  2. Add chicken and cook until browned.
  3. Add soup and milk. Heat to a boil.
  4. Cover and cook over low heat 5 minutes or until done.

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